In Texas, we are proud of many things that we do better than people in other states. We take pride in our BBQ and High School Football.
I never thought we would be more generous to our servers than people in California. I guess Texans do have a big heart.
I always tip well, but that is because I go to places that are pretty inexpensive to start with. When the bill starts creeping over $100, the tipping might not be quite as extravagant.
According to Axios, Americans' best tippers are up north. Delaware, West Virginia, and New Hampshire are leaving over 20% tips on average.
In Texas, diners left average tips of 18.7%. We tip slightly better than surrounding states, Louisiana and Arkansas, but not as good as the 19+% in New Mexico or Oklahoma.
The data is kind of fuzzy, as they base the data on restaurants using Toast, so cash tips aren't included in the math.
In Texas, we might be tipping better, but we know that cash is king. The real question is what is going on in California.
On a recent visit to California, many restaurants let you know up front that they pay their servers a living wage, and they do not rely on your tips to survive. Unlike in Texas, where many servers are paid under minimum wage and rely on our tips to make ends meet.
Your email address will not be published. Required fields are marked *
No comments yet. Be the first to comment!